The pancake in the heart of the gastronomic tradition Brittany goes very well with salmon or smoked trout. This recipe for smoked fish, fresh cheese and cream is a specialty of the Nordic countries.
This entry was posted February 7, 2010
Your servant's name was Bridget. Brittany just over half a century, born and living in Rennes and has no other ambition than to entertain you and make you want to visit the region. A big draw and very interested in computers, the idea of starting a blog has become very clear.
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